High carbon steel
The German steel construction provides a sharp edge for butcher tasks.
Chef knives
/ Mitsuharu
High carbon
Mitsuharu Chef knives
These professional knives help home cooks manage heavy meat cutting and fine filleting with high carbon steel. The series features natural olive wood handles for a steady grip during kitchen prep
Best choice
What stands out
Olive wood handles
Natural wood handles offer a comfortable grip for chopping and slicing.
Specialized blade shapes
Choose between wide meat cleavers or narrow fillet knives for fish.
Current set
2 knives in this catalog
Collections German steel knives Olive
About this lineup
Professional Butcher Standards
The SHOMAN series uses German high carbon stainless steel to maintain sharpness during heavy use. These models focus on meat processing for both home kitchens and professional environments.
- 7 in meat cleaver
- 6 in fillet knife
- German high carbon stainless steel
- Olive wood handle design
- Professional butcher chopper
- Sharp boning blade
Why these models
The models
2 knives listed here, grouped as Olive, Professional knives, Slicing knives, German steel knives.
Build details
Mitsuharu models in this range lean on the details already in the listings: Fillet knife with olive wood handle; Meat cleaver with olive wood handle.
What they suit
If you need Olive, Professional knives, Slicing knives, German steel knives, this is the Mitsuharu set to scan.
The useful split
Start with Fillet knife with olive wood handle; Meat cleaver with olive wood handle and match the listed type to what you need.
In the notes
Hits and misses
Based on 16 analyzed reviews
Keepers
- Sharp edge 9
- Good balance 6
- Comfortable handle 4
- Gift-ready packaging 3
- Sturdy build 3
- Sturdy build quality 3
- Attractive appearance 2
- Great value 2
- Olive wood look 2
The downsides
- Bulky storage box 2
- Sharp edge 1
Buyers
Buyer notes
The 7 in meat cleaver has a great weight for chopping through pork shoulder.
I use the 6 in fillet knife for cleaning fish and it stays very sharp.
The olive wood handle feels solid and looks great in my home kitchen.
Common questions
Mitsuharu questions
What materials are used in these knives?
These knives are made from German high carbon stainless steel with olive wood handles.
What tasks is the 7 in cleaver for?
It is a professional butcher chopper for meat cutting in home kitchens.
Is there a knife for fish?
Yes, this set includes a 6 in fillet knife for fish and meat.
Who are these knives designed for?
These models are built for professional butchers and home cooks.